Overview

Full Product Details

Author:   Neal D. Fortin (Michigan State University)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Edition:   4th edition
Dimensions:   Width: 22.40cm , Height: 3.80cm , Length: 28.20cm
Weight:   1.588kg
ISBN:  

9781394379682

ISBN 10:   1394379684
Pages:   576
Publication Date:   15 June 2026
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

ABOUT THE AUTHOR xxiii FOREWORD xxv PREFACE xxvii ACKNOWLEDGMENTS xxxi PART I INTRODUCTORY CHAPTERS 1 1 Introduction to Food Regulation in the United States 3 2 What is Food? 23 PART II REGULATION OF LABELING, ADVERTISING, AND CLAIMS 29 3 Food Labeling 31 4 Nutritional Labeling and Nutrient Level Claims 65 5 Health Claims 89 6 Credence Claims and Conditional Labeling 117 7 Overview of the Regulation of Advertising 127 PART III REGULATION OF THE COMPOSITION OF FOOD 139 8 Economic and Esthetic Adulteration 141 10 Regulation of the Safety of Intentional Components of Food: Food Additives, Food Colorings, and Irradiation 213 PART IV SPECIALIZED FOOD REGULATION 253 11 Dietary Supplements 255 12 Genetic Engineering and Other Biotechnology 291 13 Food Defense 335 14 Importation and Exportation 343 15 Animal Food 357 PART V INSPECTION AND ENFORCEMENT 377 16 Inspections 379 17 FEDERAL ENFORCEMENT 405 18 State Laws and Their Relationship to Federal Laws 433 19 Private Actions 447 PART VI GENERAL CHAPTERS 469 20 Administrative Law and Food Regulation 471 21 International Food Law 505 22 ETHICS 517 GLOSSARY OF ABBREVIATIONS AND SPECIALIZED TERMS 523 TABLE OF CASES 531 INDEX 533

Reviews

Author Information

NEAL D. FORTIN, JD is an attorney concentrating on food law. He is a Professor at Michigan State University, where he teaches courses in Food Regulation in the United States, Codex Alimentarius, International Food Laws and Regulations, and Regulatory Leadership in Food Law.

Tab Content 6

Author Website:  

Countries Available

All regions