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9780063320642

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 “I know firsthand how delicious Palak Patel’s food is. She easily bested me in the Beat Bobby Flay arena with her famous chicken curry. Reading through these recipes will make your mouth water, with her vibrant spices and plant-based ingredients. This book will make it into the Sunday night rotation in my kitchen for sure.” — -Bobby Flay “Patel digs deep into Indian cuisine in this nutritious outing. Patel’s recipes showcase her inventiveness. . . her curiosity. . . and her light touch in fusing different culinary traditions. . . There are plenty of gems here.” — Publishers Weekly

 “I know firsthand how delicious Palak Patel’s food is. She easily bested me in the Beat Bobby Flay arena with her famous chicken curry. Reading through these recipes will make your mouth water, with her vibrant spices and plant-based ingredients. This book will make it into the Sunday night rotation in my kitchen for sure.” — -Bobby Flay

Author Information

Palak Patel is a classically trained chef, host, owner of Dash & Chutney restaurant, and two-time winner of Food Network's famed shows Chopped and Beat Bobby Flay. A TEDx speaker, Palak has made on-camera appearances on the TODAY show, Epicurious, Food Network Digital, Food52 and Good Day Atlanta, and has been featured in Huffington Post, People, Women's Health, Thrive Global, Epicurious, Bon Appetit, and the Los Angeles Times, among many others. Palak made the cover of Atlanta's Simply Buckhead magazine as a rising star to watch in 2021 and beyond. To learn more, visit chefpalakpatel.com.

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