Food Biopreservatives of Microbial Origin
Author:   Bibek Ray ,  Mark Daeschel
Publisher:   Taylor & Francis Ltd
ISBN:  

9781315892962


Pages:   384
Publication Date:   13 December 2017
Format:   Hardback
Availability:   In Print   Availability explained
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Food Biopreservatives of Microbial Origin


Overview

Food Biopreservatives of Microbial Origin provides basic and applied information regarding how antimicrobial metabolites of safe, food-grade bacteria (used in food fermentation) can be utilized as food preservatives. The authors discuss why biopreservation of food is important, identify the foods and microoganisms for which biopreservation is suitable, and explore the potential of bacteriocins of food-grade starter culture bacteria and the antimicrobial proteins of yeasts as possible food biopreservatives. The book is a valuable reference resource that will benefit students of food science and researchers in food industries, regulatory agencies, and advisory groups.

Full Product Details

Author:   Bibek Ray ,  Mark Daeschel
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.870kg
ISBN:  

9781315892962


ISBN 10:   1315892960
Pages:   384
Publication Date:   13 December 2017
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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