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Overview"""Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification.""" Full Product DetailsAuthor: D.L. Madhavi , S.S. Deshpande , D.K. SalunkhePublisher: Taylor & Francis Ltd Imprint: CRC Press Weight: 0.453kg ISBN: 9780367401535ISBN 10: 0367401533 Pages: 512 Publication Date: 05 September 2019 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews""". . .a comprehensive source of data."" ---IASI Polytechnic Magazine" . . .a comprehensive source of data. ---IASI Polytechnic Magazine . . .a comprehensive source of data. ---IASI Polytechnic Magazine Author InformationD.L. Madhavi, S.S. Deshpande, D.K. Salunkhe Tab Content 6Author Website:Countries AvailableAll regions |
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