Fermented Milk and Dairy Products
Author:   Anil Kumar Puniya
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138894372


Pages:   744
Publication Date:   31 December 2025
Format:   Paperback
Availability:   Not yet available   Availability explained
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Fermented Milk and Dairy Products


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Author:   Anil Kumar Puniya
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
ISBN:  

9781138894372


ISBN 10:   1138894370
Pages:   744
Publication Date:   31 December 2025
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

Section I: Introduction, Scope and Significance. Section III: Dairy Products Based on the Type of Fermentation. Section IIIA: Pure Lactic Fermentations (Mesophilic, Thermophilic and Probiotic Products). Section IIIB: Fungal Lactic Fermentations. Section IV: Health Benefits. Bibliography. Index.

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Author Information

Dr. Anil Kumar Puniya, Dean, College of Dairy Science and Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India, has significantly contributed in the area of dairy microbiology. Prior to this, he served as Principal Scientist (Professor) in the Dairy Microbiology Division of ICAR-National Dairy Research Institute, Karnal, Haryana, India. He received his doctorate in dairy microbiology from ICAR-NDRI, Karnal in 1994 (over the course of which he was also awarded the prestigious DAAD Fellowship of Germany). He has developed expertise in the field of probiotics besides the role of rumen microbes as direct-fed microbials for enhanced productivity.

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