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OverviewIn this stunning book you ll find delicious dishes that are really attracting attention in theWest. Stews such as goulash, light and delicate chilled summer soups, game fresh from the forest, fruit sauces for meat and smoked meat and fish dishes are just some of the types of dishes to be found in this book. Flavours such as horseradish, dill, caraway, and paprika, ingredients such as game, smoked fish and vodka, earthy vegetables such as beetroots, pumpkins and cabbages, and exotic fruits such as pomegranates, figs, quinces and plums these are kind of ingredients that lie at the heart of this delightful book. Full Product DetailsAuthor: Silvena Rowe , Jonathan LovekinPublisher: Octopus Publishing Group Imprint: Mitchell Beazley Dimensions: Width: 20.20cm , Height: 1.60cm , Length: 25.40cm Weight: 0.660kg ISBN: 9781845334901ISBN 10: 1845334906 Pages: 192 Publication Date: 01 May 2009 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsContents Introduction Feast till the Break of Day Ode to a Linden Tree Starters and Small Bites Apple of Many Seeds Sweet and Sour The Music of Orpheus Marinades, Glazes, and Sauces The Essence of Taste Spices and Seeds The Glory of my Fertile Valley Fruits of Autumn Happiness is Plenty of Vareniki Dumpling Magic Butter Week Dairy The Year's Finest Gifts The Boyar TableReviewsAuthor InformationSilvena Rowe is a Bulgarian cook and food writer.Her weekly column in The Guardian has been a huge success. She writes regularly for Delicious and Metro and is a consultant to The Gay Hussar Britain s leading Eastern European restaurant. Jonathan Lovekin is a renowned food photographer whose work with Nigel Slater in The Observer is widely respected. Tab Content 6Author Website:Countries AvailableAll regions |
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