Overview

'The most beautifully written description of what cooking is all about, and what it actually is, with recipes' - Nigella Lawson From the pleasure of picking sun-warmed cherries to the comfort of a perfectly cooked meal, Adler's reflections range from short, lyrical musings - a series of phrases, a list of words, a quick poem - to longer, thought-provoking meditations. All in all, they represent the kitchen (and adjacent) happinesses of one year. Step into a world where cooking becomes a meditative, soothing retreat. Adler brings her signature warmth and poetic charm to this daily devotional of sorts. With her gentle guidance, even the most routine kitchen tasks become opportunities for reflection. Her voice is like a trusted friend's-knowledgeable, comforting, and endlessly inspiring. 'Tamar Adler has written the best book on 'cooking with economy and grace' that I have read since MFK Fisher' - Michael Pollan

Full Product Details

9781800754744

Table of Contents

Reviews

Praise for An Everlasting Meal: ‘The most beautifully written description of what cooking is all about, and what it actually is, with recipes' - Nigella Lawson ‘Like Nigella Lawson’s How to Eat, it’s a book to gorge on for its quiet, gentle and uplifting wisdom’ - Best Food Books of 2022, The Times ‘Tamar Adler has written the best book on ‘cooking with economy and grace’ that I have read since MFK Fisher’ - Michael Pollan ‘Tamar Adler is more than a wonderful food writer – she is a wonderful writer … A profound book’ - Sheila Heti

Author Information

Tamar Adler is the James Beard and IACP Award-winning author of An Everlasting Meal; Something Old, Something New; and the bestselling The Everlasting Meal Cookbook. She is a contributing editor at Vogue and has been a New York Times Magazine columnist. She has cooked at Chez Panisse, and lives in Hudson, New York.

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