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OverviewA growing number of poultry farmer field schools (FFS) are being implemented in developing countries by a wide range of actors. Experience over the past two decades has shown that good-quality facilitation and learning activities are key to the success and long-term sustainability of poultry FFS. This manual provides practical information and activities that help facilitators establish and implement good-quality FFS. It focuses on working with women and men poultry producers to sustainably enhance production, productivity and marketing in any family poultry production system, ranging from extensive to small-scale intensified, in line with producers' aspirations and local conditions. The first module of the manual covers poultry FFS establishment and learning activities, and the second provides 'need-to-know' information on poultry production and health and FFS facilitation Full Product DetailsAuthor: Food and Agriculture Organization , International Fund for Agricultural DevelopmentPublisher: Food & Agriculture Organization of the United Nations (FAO) Imprint: Food & Agriculture Organization of the United Nations (FAO) ISBN: 9789251362860ISBN 10: 9251362866 Pages: 218 Publication Date: 30 September 2022 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Out of Print Availability: Manufactured on demand  Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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