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OverviewThe authors have spent years selecting the more than 450 images of chicken breeds present in the work. With precise information on the body regions and feathers, with explanations of the genetic bases of the mutations, especially those that concern the color of the feathers to be able to apply this knowledge at the field level and thus obtain the animal we want. Full Product DetailsAuthor: Carlos Sañudo , Alfonso Abecia , David CarbonellPublisher: dr.Herriot Imprint: dr.Herriot ISBN: 9788409107544ISBN 10: 8409107546 Pages: 162 Publication Date: 01 August 2019 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationCarlos Sañudo, University of Zaragoza (UNIZAR), Department of Animal Production and Food Sciences, Spain Alfonso Abecia, catedrático de Producción Animal de la Facultad de Veterinaria de la Universidad de Zaragoza, Spain. David Carbonell, University of Zaragoza (UNIZAR), Department of Anatomy, Embryology and Animal Genetics, Spain. Tab Content 6Author Website:Countries AvailableAll regions |
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