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Awards
OverviewFull Product DetailsAuthor: Neil PerryPublisher: Murdoch Books Imprint: Murdoch Books Weight: 1.974kg ISBN: 9781922351562ISBN 10: 1922351563 Pages: 464 Publication Date: 28 September 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationNeil Perry AM is arguably Australia's most influential restaurateur. His impact on Australian dining both in the restaurant and at home has been indelible - through establishing iconic venues such as Rockpool, Rockpool Bar & Grill, Spice Temple, Rosetta, Jade Temple as well as his long-running 'Good Weekend' column. Neil has been creating menus for Qantas since 1997, continually redefining their dining and service. Since March 2020 he runs charity Hope Delivery, a much-needed community meal program in Sydney and Melbourne to feed the disadvantaged who have been severely affected by the pandemic. In 2021 he opened new restaurant Margaret, named after his mother, which showcases many of the dishes contained in Everything I Love to Cook. This is Neil's tenth book. Tab Content 6Author Website:Countries AvailableAll regions |