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OverviewA volume in the series on Foundations and Frontiers of Enzymology, Enzymes Beyond Traditional Applications in Dairy Science and Technology presents the applications of enzymes in dairy science and technology. Broken into four sections, this book provides a brief account of traditional applications of indigenous milk enzymes, the actions of exogenous enzymes on milk proteins for generating bioactive peptides and lactose for value addition, and methods and approaches for ensuring milk quality or cleaning milk plants. This book is an excellent resource for postgraduate students, academics, food scientists, and dairy professionals engaged in milk processing. Full Product DetailsAuthor: Y.S. Rajput (National Dairy Research institute, Karnal, India) , Rajan Sharma (National Dairy Research institute, Karnal, India)Publisher: Elsevier Science & Technology Imprint: Academic Press Inc Weight: 1.160kg ISBN: 9780323960106ISBN 10: 0323960103 Pages: 578 Publication Date: 26 January 2023 Audience: Professional and scholarly , College/higher education , Professional & Vocational , Undergraduate Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of Contents1. Milk enzymes 2. Enzymes in mastitis milk 3. Effect of high-pressure processing on milk enzymes 4. Traditional applications of enzymes in dairy science and technology 5. Methods of Bioactive Peptides Identification 6. In-silico methods for milk-derived Bioactive Peptides prediction 7. Production of bioactive peptides from bovine caseins 8. Production of bioactive peptides from bovine whey proteins 9. Bioactive peptides derived from camel milk 10. Bioactive peptides from fermented milk products 11. Downstream processing of therapeutic bioactive peptide 12. Enzyme actions during cheese ripening and production of bioactive compounds 13. Immobilization of ß-galactosidases 14. Low lactose milk production using ß--galactosidases 15. Production of oligosaccharides, a prebiotic from lactose, using ß-galactosidase 16. Production of lactulose from cheese whey 17. Lactose estimation in milk using glucose biosensor 18. Enzyme based analytical methods applicable to the dairy industry 19. Lactate biosensor for assessing milk microbiological load 20. Enzymes for cleaning-in-place (CIP) in dairy industry 21. Regulatory policies on use of food enzymesReviewsAuthor InformationY.S. Rajput?is the former Head of Division of Biochemistry, Head of Division of Dairy Chemistry, Emeritus Scientist, and other scientific positions at the National Dairy Research Institute in Karnal, India. With over 40 years of research and teaching experience, his research includes enzyme stabilization, enzyme-enzyme hetero-conjugates, milk quality assurance, sensors, nanotechnology, stem cells, aptamers, and molecularly imprinted polymers. Dr. Rajput has filed thirteen patents out of which ten have been granted, and several technologies based on enzyme applications have been commercialized. Rajan Sharma is a principal scientist at the Division of Dairy Chemistry at the National Dairy Research Institute in Karnal, India. With 25 years of research and teaching experience, his research includes enzyme based-rapid methods for ascertaining milk quality, indigenous milk enzymes, analytical methods applicable to dairy science, lateral flow assays, and aptamers. Dr. Sharma has filed sixteen patents out of which eleven have been granted. Tab Content 6Author Website:Countries AvailableAll regions |
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