Overview

""Elementary Treatise On Stock Feeds And Feeding"" offers a foundational understanding of animal nutrition and the composition of various stock feeds. Written by James Edward Halligan, this book delves into the essential components of feeds, their nutritional value, and their impact on animal health and productivity. Providing practical guidance for farmers and those involved in animal husbandry, the treatise explains how to select and utilize feeds effectively to optimize animal growth and well-being. This work remains valuable for anyone seeking a basic understanding of animal feeding principles. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Full Product Details

9781024913170

Table of Contents

Reviews

Author Information

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available