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OverviewFull Product DetailsAuthor: Ella MittasPublisher: Murdoch Books Imprint: Murdoch Books Weight: 0.628kg ISBN: 9781761500176ISBN 10: 1761500171 Pages: 160 Publication Date: 30 April 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsIntroduction 1. Istanbul2. Alacati 3. Crete 4. Home Acknowledgements IndexReviews'Ella Mittas is a remarkable new voice in food. Her writing is stirring, her observations cut to the bone, and her food is delicious. If you're looking for the next go-to for inspiration on your kitchen shelf, look no further.'PAT NOURSE Author InformationElla Mittas is a chef and writer from Melbourne. Her Greek heritage and fascination with traditional foods and cooking styles led her to live and work in Turkey, Greece, Italy and Israel. Her recipes and food writing have appeared in The Design Files, The Guardian, Gourmet Traveller and The Saturday Paper. She owns a catering company, Ela Melbourne, where she teaches cooking classes and curates food events in collaboration with venues across Melbourne. Tab Content 6Author Website:Countries AvailableAll regions |
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