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Awards
OverviewFull Product DetailsAuthor: Diego BonettoPublisher: Thames and Hudson (Australia) Pty Ltd Imprint: Thames and Hudson (Australia) Pty Ltd Dimensions: Width: 19.00cm , Height: 2.50cm , Length: 25.00cm Weight: 0.860kg ISBN: 9781760761493ISBN 10: 1760761494 Pages: 224 Publication Date: 31 May 2022 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsThere's a depth of knowledge that's reassuring, but also a lyricism and affinity to plants and the planet that's heartwarming. -- Penny Woodward * Organic Library * Author InformationDiego Bonetto grew up on a dairy farm in northern Italy when it was still common practice to collect the wild produce of the land. He moved to Australia in the mid-90s and spent years working in orchards and garden centres, where he realised how rare his foraging knowledge was - and how much the people around him longed to rekindle their untapped connection to nature. He now runs foraging workshops that teach participants how to engage with delicious wild food while starting conversations around belonging, sustainability and agency. He has collaborated with chefs, herbalists, environmentalists and cultural workers; he is also an artist passionate about using his practice to restore botanical literacy to communities. Diego has been featured by Marie Claire, GQ Australia, Lonely Planet, The Sydney Morning Herald, ABC and SBS, among other media outlets. Tab Content 6Author Website:Countries AvailableAll regions |