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9780063284227

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"“Dan is the nutrition and fitness expert we need right now. A full-package exaltation of high-octane positivity, rare culinary acumen, and impressive athleticism, it's Dan's welcoming spirit and authentic enthusiasm for all things well-being that makes chasing goals suddenly feel not just possible, but actually fun—a pied piper I'll follow wherever he leads. In Eat Like A Legend, Dan shares the best of himself while decoding performance nutrition with all the flavorful recipes and lifestyle guidance you need to thrive—and become a legend yourself.” — RICH ROLL, bestselling author of Finding Ultra and host of The Rich Roll Podcast “Dan is a great friend who knows how to fill any room with his positive attitude. His incredible personality shines through in his food, too, which is filled with creativity and sustains and fuels a busy lifestyle.” — NICK DIGIOVANNI, New York Times bestselling author of Knife Drop  ""A legend himself, there's no chef who can teach us more about eating for performance than Dan Churchill. His recipes are simple, effective and most importantly delicious. If you're wanting to eat like an athlete, grab yourself a copy today."" — CARLEIGH BODRUG, New York Times Bestselling Author of PlantYou  “I love Dan. But I love his food better. And this book delivers both.” — DEVON LEVESQUE, co-founder of Promix Nutrition “Elevate your performance and feed your gut bugs with Dan Churchill's 'Eat Like A Legend.' Packed with simple, delicious, and nutrient-dense recipes, this cookbook is your key to a healthier, energized lifestyle. Perfect for anyone looking to fuel their body like a champion, each dish is a blend of taste and vitality.” — WILL BULSIEWICZ, New York Times bestselling author of Fiber Fueled ""Dan sees the superhuman potential in each of us, whether we’re everyday athletes, parents, busy professionals, or, yes, elite competitors. … The ultimate coach, you can feel his passion … each of his dishes is packed with healthy, life-giving ingredients, so you know every bite will help you win your morning, your day and in life.""  — LIZ PLOSSER, Editor-in-Chief of Women's Health. "

" ""A legend himself, there's no chef who can teach us more about eating for performance than Dan Churchill. His recipes are simple, effective and most importantly delicious. If you're wanting to eat like an athlete, grab yourself a copy today."" — CARLEIGH BODRUG, New York Times Bestselling Author of PlantYou  “A Book of Balance is a conversation that speaks to heart and mind simultaneously. It reminds us that one of the most important forms of activism is to be in heart-based conversations with other people.” — DEVON LEVESQUE, health entrepreneur, social media sensation and founder of Promix Nutrition and All Day Running ""Dan sees the superhuman potential in each of us, whether we’re everyday athletes, parents, busy professionals, or, yes, elite competitors. … The ultimate coach, you can feel his passion … each of his dishes is packed with healthy, life-giving ingredients, so you know every bite will help you win your morning, your day and in life.""  — LIZ PLOSSER, Editor-in-Chief of Women's Health. "

Author Information

Born on the beaches of Sydney, Dan Churchill is a New York City-based performance chef and author with a Masters in Exercise Science. He is known for colorful cooking designed to be easy, inexpensive, and highly nutritious, as well as his dedication to fitness and human performance. He currently owns and operates the production company The Epic Table, and the podcast of the same name.

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