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OverviewUsing this simple book, you will be ready to start making your own jerky quickly and easily. The Jerky Cookbook contains many recipes for delicious jerky marinades and simple, easy to follow instructions for making your own jerky at home. This guide covers equipment you may need, including how to use your home oven for jerky makin'. It also covers the best types of meats to use and which to avoid. You will learn how to prepare and cut the meat for the most tender jerky, how to use marinades, how to dry the meat, how to test jerky to make sure it is done, and how to store it Why buy expensive jerky from the store when you can make it yourself for half the price and double as satisfying to the taste buds? Whether you are a seasoned pro or just learning how to make beef jerky, these recipes will show you everything you need to know. Order your copy now and enjoy it! Full Product DetailsAuthor: Master PublisherPublisher: Master Publisher Imprint: Master Publisher Dimensions: Width: 21.60cm , Height: 0.40cm , Length: 27.90cm Weight: 0.204kg ISBN: 9787002715736ISBN 10: 7002715739 Pages: 78 Publication Date: 12 June 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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