East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

Author:   Meera Sodha
Publisher:   Penguin Books Ltd
ISBN:  

9780241387566


Pages:   304
Publication Date:   08 August 2019
Format:   Hardback
Availability:   In stock   Availability explained
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East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes


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Full Product Details

Author:   Meera Sodha
Publisher:   Penguin Books Ltd
Imprint:   Fig Tree
Dimensions:   Width: 19.60cm , Height: 2.80cm , Length: 25.30cm
Weight:   1.153kg
ISBN:  

9780241387566


ISBN 10:   0241387566
Pages:   304
Publication Date:   08 August 2019
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

There are no frighteningly long ingredient lists or recherche spices - just simple recipes that really work. It's become my go-to Indian cookery book * The Times (Books of the Year) on Made in India * Terrific . . . dead-simple family food absolutely packed with flavor * New York Times Magazine on Made in India * Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time * Stylist on Fresh India * A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors * Forbes on Fresh India * The tastiest, liveliest, spice-infused fare this side of the Sabamarti river * Guardian on Fresh India * Colourful and joyous * Felicity Cloake, Guardian on Fresh India * One of our most-used family cookbooks . . . as easy to love as it is to use * Daily Mail on Fresh India * An unbridled joy * Nigel Slater, on Fresh India * It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book * Nigella Lawson on Made in India * An inspiring collection of appealing recipes * Daily Mail * She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend * Bee Wilson, Sunday Times * Gorgeous * Prima * Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?) * Yotam Ottolenghi * When my palate is jaded I turn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian * Diana Henry * Meera Sodha takes keen cooks on a vegan and veggie journey across Asia * Guardian Weekend Gift Guide * Inspired by a dizzying range of Asian cuisine, Meera Sodha leads foodies on a meat-free expedition, taking in everywhere from Thailand and Japan to Singapore and India * i Best Cook Books of 2019 *


There are no frighteningly long ingredient lists or recherche spices - just simple recipes that really work. It's become my go-to Indian cookery book * The Times (Books of the Year) on Made in India * Terrific . . . dead-simple family food absolutely packed with flavor * New York Times Magazine on Made in India * Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time * Stylist on Fresh India * A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors * Forbes on Fresh India * The tastiest, liveliest, spice-infused fare this side of the Sabamarti river * Guardian on Fresh India * Colourful and joyous * Felicity Cloake, Guardian on Fresh India * One of our most-used family cookbooks . . . as easy to love as it is to use * Daily Mail on Fresh India * An unbridled joy * Nigel Slater, on Fresh India * It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book * Nigella Lawson on Made in India * Gorgeous * Prima * Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?) * Yotam Ottolenghi * When my palate is jaded I turn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian * Diana Henry *


There are no frighteningly long ingredient lists or recherche spices - just simple recipes that really work. It's become my go-to Indian cookery book * The Times (Books of the Year) on Made in India * Terrific . . . dead-simple family food absolutely packed with flavor * New York Times Magazine on Made in India * Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time * Stylist on Fresh India * A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors * Forbes on Fresh India * The tastiest, liveliest, spice-infused fare this side of the Sabamarti river * Guardian on Fresh India * Colourful and joyous * Felicity Cloake, Guardian on Fresh India * One of our most-used family cookbooks . . . as easy to love as it is to use * Daily Mail on Fresh India * An unbridled joy * Nigel Slater, on Fresh India * It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book * Nigella Lawson on Made in India * This book is full of real charm, personality, love and garlic * Yotam Ottolenghi on Made in India *


Author Information

Meera Sodha is the author of Made In India, which was a top ten bestseller and was shortlisted for the 2014 Andre Simon Awards and the 2015 Guild of Food Writers Jeremy Round Award for Best First Cookbook. When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London.

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