East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing

Author:   Meera Sodha
Publisher:   Penguin Books Ltd
ISBN:  

9780241387566


Pages:   304
Publication Date:   08 August 2019
Format:   Hardback
Availability:   In stock   Availability explained
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East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing


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Overview

In her stunning new collection, Meera Sodha puts vegetables at the centre of the table. Drawing from her 'New Vegan' Guardian column, East also features plenty of brand-new recipes inspired by a wide range of Asian cuisines, from India to Indonesia, China to Singapore, by way of Thailand and Vietnam. There are noodles, curries, rice dishes, salads and bakes, all surprisingly easy to make and bursting with exciting flavours. East will show you how to whip up a swede laksa and a chard potato and coconut curry; how to make Kimchi pancakes or silken tofu with pine nuts. There are sweet potato momos for starters and unexpected desserts like salted miso brownies. This is modern, vibrant, fuss-free food for anyone who wants to eat well. A must-have whether you're vegan, vegetarian, or simply want to eat fresh, delicious plant-based dishes

Full Product Details

Author:   Meera Sodha
Publisher:   Penguin Books Ltd
Imprint:   Fig Tree
Dimensions:   Width: 19.60cm , Height: 2.80cm , Length: 25.30cm
Weight:   1.153kg
ISBN:  

9780241387566


ISBN 10:   0241387566
Pages:   304
Publication Date:   08 August 2019
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

There are no frighteningly long ingredient lists or recherche spices - just simple recipes that really work. It's become my go-to Indian cookery book * The Times (Books of the Year) on Made in India * Terrific . . . dead-simple family food absolutely packed with flavor * New York Times Magazine on Made in India * Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time * Stylist on Fresh India * A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors * Forbes on Fresh India * The tastiest, liveliest, spice-infused fare this side of the Sabamarti river * Guardian on Fresh India * Colourful and joyous * Felicity Cloake, Guardian on Fresh India * One of our most-used family cookbooks . . . as easy to love as it is to use * Daily Mail on Fresh India * An unbridled joy * Nigel Slater, on Fresh India * It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book * Nigella Lawson on Made in India * This book is full of real charm, personality, love and garlic * Yotam Ottolenghi on Made in India *


Author Information

Meera Sodha is the author of Made In India, which was a top ten bestseller and was shortlisted for the 2014 Andre Simon Awards and the 2015 Guild of Food Writers Jeremy Round Award for Best First Cookbook. When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London.

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