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OverviewAcross the early modern world (late 1400s to mid-1900s), oceans provided the key connection between far-flung communities in an age of empire and colonial expansion, while also serving as an increasingly important source of resources, from salted fish to whale oil to luxurious pearls. This story has rarely been told from the perspective of the marine environment itself. This book brings together the newest research to explore an era of newfound importance for the global ocean, focusing on the changing human relationships with maritime environments as cultures around the world found new ways to use and manipulate different aspects of this environment. The book focuses on key themes in early modern maritime history: harvesting marine life, movement through and on water, changing coastal environments, sea–land connections, and the metaphysics of the ocean in an age of change. While making a case for the importance of early modern marine environmental history throughout all the oceans of the world, this book also provides a foundation for more work on the topic. This book is for undergraduate and graduate students beginning work on premodern environmental, maritime, ocean and global history, as well as literary scholars or ocean scientists interested in ocean history. Full Product DetailsAuthor: Jakobina K. Arch , Jack BouchardPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.620kg ISBN: 9781032399614ISBN 10: 1032399619 Pages: 224 Publication Date: 16 March 2026 Audience: College/higher education , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationJakobina K. Arch is a Professor of History at Whitman College in Walla Walla, Washington. Her research focuses on marine environmental history in Japan, especially in the early modern period. Jack Bouchard is an Assistant Professor of History at Rutgers University, New Brunswick, where he teaches environmental history. He researches commercial fishing, island/coastal ecologies and changing global foodways in the 15th–16th centuries. Tab Content 6Author Website:Countries AvailableAll regions |
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