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OverviewFull Product DetailsAuthor: Andrew JeffordPublisher: ACADEMIE DU VIN LIBRARY LIMITED Imprint: ACADEMIE DU VIN LIBRARY LIMITED Weight: 0.385kg ISBN: 9781913141516ISBN 10: 1913141519 Pages: 224 Publication Date: 01 May 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationAndrew Jefford writes and broadcasts about different places on earth, and the foods, drinks and scents connected with them. He has written for most of the UK's wine and food press and has columns in Decanter and World of Fine Wine. Andrew and his family live near Montpellier in France. “One of my favorite wine journalists, and a guy who is up in the top echelon with Matt Kramer and Jancis Robinson… Andrew Jefford, has an exceptionally fair and balanced piece on the free Decanter magazine website called….”Wither Tasting Notes”… most people would think this goes to the heart and soul of many wine magazines, blogs, etc. but he ,as he usually does, analyzes it in a rational way, something often missing in wine speak. BTW, his books, which I have consistently recommended, are another of his strengths. So heads-up.” Robert Parker Tab Content 6Author Website:Countries AvailableAll regions |
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