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OverviewThe National Academies Food Forum hosted a public workshop in August 2023 that explored the state of the science on the linkages between dietary patterns and diet-related chronic disease across the lifespan. Workshop presenters looked at dietary assessment, novel biomarkers for assessing dietary quality, and how diet influences the developmental origins of chronic disease, as well as the multitude of modifiable influences on dietary patterns and how these, in turn, affect chronic disease risk and susceptibility. The workshop also examined how to translate science into practice to improve dietary guidance adherence, highlighting examples of organizations working towards advancing the health of communities. Table of Contents Front Matter 1 Introduction 2 Setting the Stage on Dietary Patterns and Chronic Disease 3 Dimensions of Food Choice and Influences on Dietary Patterns 4 Role of Industry and Consumer Perspectives 5 Lessons Learned and Translating Solutions for the Future References Appendix A: Workshop Agenda Appendix B: Acronyms and Abbreviations Appendix C: Biographical Sketches of Workshop Speakers and Planning Committee Members Full Product DetailsAuthor: National Academies of Sciences, Engineering, and Medicine , Health and Medicine Division , Food and Nutrition Board , Food ForumPublisher: National Academies Press Imprint: National Academies Press ISBN: 9780309716598ISBN 10: 0309716594 Pages: 80 Publication Date: 18 May 2024 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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