Overview

Full Product Details

Author:   Dr Thomas S. Walker ,  Jeffrey Alwang (Virginia Polytechnic Institute and State, USA) ,  Tomas S Walker ,  Jeffrey R Alwang
Publisher:   CABI Publishing
Imprint:   CABI Publishing
Dimensions:   Width: 17.20cm , Height: 3.30cm , Length: 24.40cm
Weight:   1.202kg
ISBN:  

9781780644011

ISBN 10:   1780644019
Pages:   478
Publication Date:   26 October 2015
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Part 1: Background 1: The Importance of Generating and Documenting Varietal Change in Sub-Saharan Africa 2: Investments in and Impacts of Crop Improvement Research in Africa 3: Relevant Concepts and Hypotheses in Assessing the Performance of Food Crop Improvement in Sub-Saharan Africa 4: Coverage, Data and Methods in Assessing the Performance of Food Crop Improvement in Sub-Saharan Africa 5: Genetic Improvement of the Crops in the 1998 Initiative: Historical Context and Exploratory Analysis Part 2: Analysing Varietal Generation, Adoption and Turnover in Food Crops in SSA 6: The Effectiveness of Crop Improvement Programmes from the Perspectives of Varietal Output and Adoption: Cassava, Cowpea, Soybean and Yam in Sub-Saharan Arica and Maize in West and Central Africa 7: Assessing the Effectiveness of Agricultural R&D for Groundnut, Pearl Millet, Pigeonpea and Sorghum in West and Central Africa and East and Southern Africa 8: The Performance of Bean Improvement Programmes in Sub-Saharan Africa from the Perspectives of Varietal Output and Adoption 9: The Effectiveness of Potato and Sweetpotato Improvement Programmes from the Perspectives of Varietal Output and Adoption in Sub-Saharan Africa 10: Evaluating the Key Aspects of the Performance of Genetic Improvement in Priority Food Crops and Countries in Sub-Saharan Africa: The Case of Rice 11: Assessing the Effectiveness of Maize and Wheat Improvement from the Perspectives of Varietal Output and Adoption in East and Southern Africa 12: Varietal Output and Adoption in Barley, Chickpea, Faba Bean, Field Pea and Lentil in Ethiopia, Eritrea and Sudan 13: Scientific Strength in Rice Improvement Programmes, Varietal Outputs and Adoption of Improved Varieties in South Asia 14: Analysing Scientific Strength and Varietal Generation, Adoption and Turnover in Peninsular India: The Case of Sorghum, Pearl Millet, Chickpea, Pigeonpea and Groundnut Part 3: Assessing Impact 15: Maize Technologies and Rural Poverty Reduction in Ethiopia 16: Impacts of Improved Bean Varieties on Poverty and Food Security in Uganda and Rwanda 17: The Diffusion and Impact of Improved Food Crop Varieties in Sub-Saharan Africa Part 4: Syntheses and Lessons Learned about How to Carry Out Future Research 18: Varietal Generation and Output 19: Varietal Adoption, Outcomes and Impact 20: Validating Adoption Estimates Generated by Expert Opinion and Assessing the Reliability of Adoption Estimates with Different Methods 21: Implications for Monitoring Progress and Assessing Impacts

Reviews

Author Information

Tomas S. Walker Jeffrey R. Alwang

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions