Concepts in Biochemistry

Author:   William K. Stephenson (Earlham College)
Publisher:   John Wiley & Sons Inc
Edition:   3rd edition
ISBN:  

9780471637165


Pages:   240
Publication Date:   01 June 1988
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Our Price $207.95 Quantity:  
Add to Cart

Share |

Concepts in Biochemistry


Overview

A comprehensive, up-to-date treatment of the biochemistry essential for an understanding of molecular and cellular biological processes. This third edition offers new units covering the chemistry of life, bioenergetics, energy transfer molecules, regulation of enzymes and reaction sequences, lab techniques for purification of proteins and nucleic acids, and lab techniques of molecular genetics. Also, each unit contains more applications to biological systems. The text provides a well-organized and rigorous approach suitable for classroom use or self-instruction. Each unit begins with a 1- to 2-page presentation of basic concepts, followed by about 20 questions and problems with sample responses. Self-tests appear after every 2 to 3 units and there is a cumulative self-test at the end of the book.

Full Product Details

Author:   William K. Stephenson (Earlham College)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Edition:   3rd edition
Dimensions:   Width: 21.60cm , Height: 1.10cm , Length: 28.00cm
Weight:   0.569kg
ISBN:  

9780471637165


ISBN 10:   0471637165
Pages:   240
Publication Date:   01 June 1988
Audience:   College/higher education ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Reviews

Author Information

William K. Stephenson is the author of Concepts in Biochemistry, 3rd Edition, published by Wiley.

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

RGJ26

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List