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OverviewReader-friendly and packed with useful tips, photos and charts, COMMERCIAL REFRIGERATION FOR AIR CONDITIONING TECHNICIANS, Fourth Edition, helps you apply existing HVACR skills to new concepts in order to service medium- and low-temperature refrigeration equipment such as walk-ins, reach-ins, refrigerated cases and ice machines. The text focuses on the food service industry and includes 'how-to' advice from experienced professionals on installing, servicing and troubleshooting commercial equipment. Extensively updated throughout the text, the Fourth Edition includes a simplified, step-by-step flowchart for quickly diagnosing and addressing the nine most common refrigeration problems on the job--as well as new information on the latest advances in commercial refrigeration. Ideal for advanced refrigeration courses, this trusted text is equally valuable as a real-world resource you can take from the classroom to keep on hand in the truck or shop. COMMERCIAL REFRIGERATION FOR AIR CONDITIONING TECHNICIANS, Fourth Edition, is an indispensable tool for any technician working with commercial refrigeration today. Full Product DetailsAuthor: Dick Wirz (Refrigeration Training Services, LLC)Publisher: Cengage Learning, Inc Imprint: Delmar Cengage Learning Edition: 4th edition Dimensions: Width: 22.20cm , Height: 2.20cm , Length: 28.50cm Weight: 1.089kg ISBN: 9780357453704ISBN 10: 0357453700 Pages: 400 Publication Date: 01 April 2021 Audience: College/higher education , Tertiary & Higher Education Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsPreface. 1. Refrigeration. 2. Evaporators. 3. Condensers. 4. Compressors. 5. Metering Devices. 6. Controls and Accessories. 7. Refrigeration System Troubleshooting. 8. Compressor Motor Controls. 9. Retrofitting, Recovery, Evacuation and Charging. 10. Supermarket Refrigeration. 11. Walk-in Refrigerators and Freezers. 12. Ice Machines. 13. Product Temperatures for Preservation and Health. 14. Refrigeration Business Tips. Appendix A: Summary of T.R.O.T. Appendix B: Pressure Temperature (P/T) Chart. Appendix C: Troubleshooting Charts. Glossary. Index.ReviewsAuthor InformationDick Wirz is a Master Electrician and Master HVACR Mechanic in the states of Virginia and Maryland, as well as Washington, DC. A NATE-certified technician with more than four decades of professional experience, Dick owned and operated a successful commercial refrigeration company for 25 years and taught HVACR at a community college for another 15 years. Now semi-retired, Dick produces HVACR instructor aids in the form of animated slideshows under the name of Refrigeration Training Services at www.hvacteaching.com. Tab Content 6Author Website:Countries AvailableAll regions |
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