Overview

This book is a rich resource of important information on coldwater fish farming and coldwater fisheries management, including new research and recent technological advances. It aims to provide an understanding of the underlying mechanisms of coldwater physiology of fishes, which is essential for effective fishery management and for taking advantage of their vast potential application in aquaculture. Coldwater Fisheries and Aquaculture Management: Technology for Sustainable Food Production elaborates on key aspects associated with reproductive biology and endocrinology of coldwater fishes, such as gonadal development and maturation, vitellogenesis, steroidogenesis, whole genome information of fishes, transcriptomics, proteomics, and more. It also looks at genetic modification of coldwater fishes, phytobiotic-based feed to attain profitability in aquaculture, and the nutritional requirements of coldwater fishes, such as plant-based proteins in fish diets and feeding carbohydrates to fish. It also describes the beneficial dietary nutrition of fish consumption by humans. Several chapters address the various challenges to coldwater fish and fishery management, such as fish bacterial diseases (along with their immune components and defense mechanisms), unpredictable nature of climate change on fish, water pollution, etc. The volume also offers strategies on the sustainable management of fish that include looking at pollution in freshwater ecosystems, biotechnological interventions, predicting threats to fish from climate change, and other factors. This volume will be of value to those in fishery management and fish science as well as to marine researchers, faculty and students, and other involved with aquaculture science and management.

Full Product Details

Author:   Mohd Ashraf Rather ,  Faisal Rashid Sofi ,  Adnan Amin ,  Kawkabul Saba
Publisher:   Apple Academic Press Inc.
Imprint:   Apple Academic Press Inc.
Weight:   1.034kg
ISBN:  

9781774913420

ISBN 10:   1774913429
Pages:   440
Publication Date:   01 December 2023
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

1. The Rainbow Trout Genome: A Significant Milestone for Aquaculture Development 2. Economics of Coldwater Fisheries 3. Nutritional Requirements of Coldwater Fishes 4. Bacterial Diseases of Finfish Prevalent in Coldwater Aquaculture 5. Biotechnological Interventions in Coldwater Aquaculture Health Management 6. Coldwater Fish Diversity: Issues and Sustainable Management in India 7. The Zebrafish: A Trending Model for T-Cell and Thymic Development along with Prevailing Challenges 8. Plant-Based Proteins in Fish Diets for Sustainable Coldwater Fisheries 9. Small-Scale Fisheries by Indigenous Fishing Methods 10. Reproductive Physiology and Breeding Biology of Rainbow Trout (Oncorhynchus mykiss) 11. Feeding Carbohydrates to Fish: Utilization and Looking Beyond Energy Nutrition 12. Application of Plant-Derived Natural Preservatives for Shelf-Life Extension of Fresh Water Fish 13. Perspective of eDNA Application to Control Pollution in Freshwater Ecosystems 14. Nutritional Composition of Coldwater Fishes 15. Genotoxicity in Fishes: With Special Reference to Micronucleus Formation in Hematocytes 16. Infectious Diseases of Coldwater Fishes: Focus on Viral and Fungal Infections 17. Nutrigenomics: Boost for Aquaculture Research and Development 18. Immune Components and Defense Mechanism in Fish: An Overview 19. Comprehensive Transcriptomics Analysis of Coldwater Fish 20. Predictable Threats to Coldwater Fisheries from the Unpredictable Nature of Climate Change: An Indian Perspective

Reviews

"“Brings together an informative compilation of different aspects of cold-water fisheries and aquaculture management technology for sustainable food production. . . . A comprehensive compilation.” —From the Foreword by S. Ayyappan, Former Secretary, DARE; Director General, ICAR Chairman, Karnataka Science and Technology Academy, Bangalore, Karnataka, India “Covers a wide range of important topics related to cold-water fish reproductive biology and endocrinology, including gonadal development and maturation, vitellogenesis, steroidogenesis, fish whole genome information, transcriptomics, proteomics, artificial intelligence, etc. . . . Of great use to readers of all types . . . . A thorough collection of top-notch chapters.” —From the Foreword by Pramod Kumar Pandey, Director, Anusandhan Bhawan, Industrial Area, Bhimtal, Uttrakhand, India ""This book explores the world of coldwater aquaculture and fisheries management, with innovation and sustainability coming together to create a vision for the future of food supply. It investigates the novel approaches that will transform the food supply chain at the global level while protecting our priceless aquatic ecosystems. A must-read for anybody enthusiastic about the future of sustainable food! The book provides learning material on techniques for managing coldwater fisheries and aquaculture! It explores cutting-edge innovations in food supply that could revolutionize the sustainable food industry. This ground-breaking book will help readers realize the possibilities of coldwater fisheries and aquaculture management.” —Dr. Rayees Ahmad Bhat, Department of Zoology, Kurukshetra University, Kurukshetra, India"

Author Information

Mohd Ashraf Rather, PhD, is Assistant Professor in the Division of Fish Genetics and Biotechnology at Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology, India. He has identified, characterized, and profiled more 25 reproductive genes in fish, including kisspeptin genes in Indian major carps. He has published research papers, books, conference proceedings, and book chapters. Faisal Rashid Sofi, PhD, is Assistant Professor in the Division of Post Harvest Technology (Fisheries), Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology, India. His area of research interest is in phenolic compounds from natural sources and their efficacy for preservation of fish and fishery products. He has published research publications and book chapters. Adnan Amin, PhD, is Assistant Professor in the Division of Aquatic Environmental Management in the Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology, India. He has published research papers, book chapters, review papers, and magazine articles. Kawkabul Saba, PhD, is Assistant Professor and Scientist in the Division of Fish Nutrition and Biochemistry, Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology, India. She has published research papers and book chapters.

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