Celestial Dining to Entice: An Arab Food Contest in Paradise

Author:   Leila Salloum Elias ,  Muna Salloum
Publisher:   Austin Macauley Publishers
ISBN:  

9781035812592


Pages:   284
Publication Date:   26 April 2024
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Celestial Dining to Entice: An Arab Food Contest in Paradise


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Author:   Leila Salloum Elias ,  Muna Salloum
Publisher:   Austin Macauley Publishers
Imprint:   Austin Macauley Publishers
ISBN:  

9781035812592


ISBN 10:   1035812592
Pages:   284
Publication Date:   26 April 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Leila Salloum Elias resides in Allentown, Pennsylvania, USA. She holds an M.A. in Middle East and Islamic Studies from the University of Toronto, specializing in literature and Arab history. She is author of The Dream and Then the Nightmare-The Syrians who Boarded the Titanic. She is co-author of The Sweets of Araby (W.W. Norton, 2011); Sheherazade's Feasts: Medieval Arab Cookery (University of Pennsylvania Press, 2013); Sweet Delights from a Thousand and One Nights (I.B. Tauris, 2013); and The Scent of Pomegranates and Rosewater: Reviving the Beautiful Food Traditions of Syria (Arsenal Pulp Press, 2018). She is currently completing a new edition of the original study of English words of Arabic origin initiated by her father, the late Habeeb Salloum. Muna Salloum resides in Toronto, Ontario, Canada. She holds an M.A. in Middle East and Islamic Studies from the University of Toronto, specializing in socio-economic history of the Arabs in Spain. She is co-author of The Sweets of Araby (W.W. Norton, 2011); Sheherazade's Feasts: Medieval Arab Cookery (University of Pennsylvania Press, 2013); Sweet Delights from a Thousand and One Nights (I.B. Tauris, 2013); and The Scent of Pomegranates and Rosewater: Reviving the Beautiful Food Traditions of Syria (Arsenal Pulp Press, 2018). Muna is currently completing a research study of Spanish words of Arabic origin co-authored with her father, the late Habeeb Salloum.

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