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OverviewFull Product DetailsAuthor: Nelson German , Andréa Lawson GrayPublisher: Random House USA Inc Imprint: Random House Inc Weight: 0.567kg ISBN: 9780593837740ISBN 10: 0593837746 Pages: 176 Publication Date: 02 June 2026 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviews“The debut effort from German, chef, restaurateur, and Top Chef contestant, delivers a vibrant collection of Caribbean cocktails. . . . Each recipe is thoughtfully laid out with notes on required equipment, glassware, and ice so new mixologists know exactly what to expect . . . this will be a hit for those who are looking to add island-influenced and sophisticated vibes to their home beverage program.”—Sarah Tansley, Booklist “The debut effort from German, chef, restaurateur, and Top Chef contestant, delivers a vibrant collection of Caribbean cocktails. . . . Each recipe is thoughtfully laid out with notes on required equipment, glassware, and ice so new mixologists know exactly what to expect . . . this will be a hit for those who are looking to add island-influenced and sophisticated vibes to their home beverage program.”—Sarah Tansley, Booklist “Oakland, California restaurateur German and cookbook author Gray team up for a vibrant celebration of German’s Afro-Dominican roots and passion for creative mixology. . . . German is a thoughtful guide whose helpful chef’s notes provide tips on batching, technique, and substitutions. . . . Ambitious home bartenders should snap this up.”—Publishers Weekly Author InformationNelson German is the Dominican American chef-owner behind Oakland's alaMar Kitchen & Bar, the Afro-Latin cocktail lounge Sobre Mesa, and Meski, a soulful Afro-Latin brunch and dinner destination in San Francisco. A Top Chef Season 18 contestant and one of Plate's ""2020 Chefs to Watch,"" Nelson's unorthodox culinary style blends his Dominican heritage, African roots, and Mediterranean and Asian influences with a deep love of local, sustainable California ingredients. His work has been featured in the New York Times, SF Chronicle, Ebony, Forbes, KQED, KRON, and more. Andrea Lawson Gray is a James Beard Award-winning food writer who has shared the richness of Latino culture, history, and cuisine through her cookbooks Convivir and Celebraciones Mexicanas. Tab Content 6Author Website:Countries AvailableAll regions |
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