Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora [A Cocktail and Non-Alcoholic Drink Recipe Book]

Author:   Nelson German ,  Andréa Lawson Gray
Publisher:   Random House USA Inc
ISBN:  

9780593837740


Pages:   176
Publication Date:   02 June 2026
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora [A Cocktail and Non-Alcoholic Drink Recipe Book]


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Full Product Details

Author:   Nelson German ,  Andréa Lawson Gray
Publisher:   Random House USA Inc
Imprint:   Random House Inc
Weight:   0.567kg
ISBN:  

9780593837740


ISBN 10:   0593837746
Pages:   176
Publication Date:   02 June 2026
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

Reviews

“The debut effort from German, chef, restaurateur, and Top Chef contestant, delivers a vibrant collection of Caribbean cocktails. . . . Each recipe is thoughtfully laid out with notes on required equipment, glassware, and ice so new mixologists know exactly what to expect . . . this will be a hit for those who are looking to add island-influenced and sophisticated vibes to their home beverage program.”—Sarah Tansley, Booklist


“The debut effort from German, chef, restaurateur, and Top Chef contestant, delivers a vibrant collection of Caribbean cocktails. . . . Each recipe is thoughtfully laid out with notes on required equipment, glassware, and ice so new mixologists know exactly what to expect . . . this will be a hit for those who are looking to add island-influenced and sophisticated vibes to their home beverage program.”—Sarah Tansley, Booklist “Oakland, California restaurateur German and cookbook author Gray team up for a vibrant celebration of German’s Afro-Dominican roots and passion for creative mixology. . . . German is a thoughtful guide whose helpful chef’s notes provide tips on batching, technique, and substitutions. . . . Ambitious home bartenders should snap this up.”—Publishers Weekly


Author Information

Nelson German is the Dominican American chef-owner behind Oakland's alaMar Kitchen & Bar, the Afro-Latin cocktail lounge Sobre Mesa, and Meski, a soulful Afro-Latin brunch and dinner destination in San Francisco. A Top Chef Season 18 contestant and one of Plate's ""2020 Chefs to Watch,"" Nelson's unorthodox culinary style blends his Dominican heritage, African roots, and Mediterranean and Asian influences with a deep love of local, sustainable California ingredients. His work has been featured in the New York Times, SF Chronicle, Ebony, Forbes, KQED, KRON, and more. Andrea Lawson Gray is a James Beard Award-winning food writer who has shared the richness of Latino culture, history, and cuisine through her cookbooks Convivir and Celebraciones Mexicanas.

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