Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
Author:   lucie franc de ferriere
Publisher:   Hardie Grant Books
ISBN:  

9781761453038


Pages:   256
Publication Date:   12 May 2026
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book


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Full Product Details

Author:   lucie franc de ferriere
Publisher:   Hardie Grant Books
Imprint:   Hardie Grant Books
Dimensions:   Width: 20.30cm , Height: 2.70cm , Length: 25.40cm
Weight:   1.172kg
ISBN:  

9781761453038


ISBN 10:   1761453033
Pages:   256
Publication Date:   12 May 2026
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Lucie Franc de Ferriere is the founder and head baker of From Lucie, the cult New York City bakery celebrated for its elegant, flower-adorned cakes and refined, French-inspired desserts. Born and raised in Southern France, Lucie draws on her countryside roots and artistic background to create bakes that are as beautiful as they are flavourful. Her cakes have won a devoted following – including celebrity fans such as Lorde and Harry Styles – and her first book, Cake from Lucie, captures the charm, creativity and romance that define her work.

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