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OverviewHave you ever been to New Orleans or even a Cajun food restaurant and wondered how they created those incredible flavors? Have you ever wondered how Creole and Cajun food came to be? Would you like to enjoy a five-star meal from New Orleans without having to break the bank to go there? South Louisiana is home to some of the most incredible food in the world. This is in part because it IS from all over the world. For over 300 years, unbelievably talented and creative chefs have combined an abundance of natural resources into a cuisine that continues to capture the imagination and tantalize the taste buds. Included in this pocket sized guide to South Louisiana cooking is: A brief panorama of Louisiana history and the peoples that shaped her menu Uniquely South Louisiana appetizers Gumbo and how to master it Mouth watering entr�es and side dishes with bounty from the land, sea, and bayou Quintessential Creole and Cajun desserts This book includes many of the core recipes you need and want in order to be confident as a Cajun chef. So, go out and make Emeril proud! Order your copy today and start cookin'. Full Product DetailsAuthor: Jeff Colvin, MDPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 14.00cm , Height: 0.40cm , Length: 21.60cm Weight: 0.091kg ISBN: 9798323712632Pages: 70 Publication Date: 22 April 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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