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OverviewFull Product DetailsAuthor: Herbert S. Klein , Francisco Vidal LunaPublisher: Springer International Publishing AG Imprint: Palgrave Macmillan Edition: 1st ed. 2023 Weight: 0.770kg ISBN: 9783031385889ISBN 10: 3031385888 Pages: 468 Publication Date: 17 August 2023 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of Contents1. Introduction.- 2. The Modernization of Brazilian Agriculture Since 1950.- 3. The changing structure of Brazilian Agriculture 1920-2017.- 4. Soybeans.- 5. Maize.- 6. Cotton.- 7. Orange Juice.- 8. Sugar and Ethanol.- 9. Coffee.- 10. Cellulose Industry.- 11. Cattle.- 12. Chickens and Swine.- 13. Sustainability.- 14. Conclusion.ReviewsAuthor InformationHerbert S. Klein is Gouverneur Morris Emeritus Professor of History at Columbia University, and was formerly Professor of History and Director of the Center for Latin American studies at Stanford University (2005-2011). Currently he is Latin American Curator and Research Fellow at the Hoover Institute at Stanford University. Aside from his earlier work on the Atlantic Slave Trade and African Slavery in the Americas, and Spanish Royal Finance he has published extensively on Bolivian and United States history. Francisco Vidal Luna holds a Phd in Economics from the Universidade de São Paulo and was a professor in the Faculdade de Economia e Administração (FEA) of USP from 1973 to 1997. He has also served as the Secretary of Planning in both the State government of São Paulo, and in the city government of São Paulo and was Secretary of Economics in the Planning Ministry of the Federal Government. Tab Content 6Author Website:Countries AvailableAll regions |
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