Biomolecules in Organic Solvents

Author:   Armando Gomez-Puyou ,  Janos H. Fendler (Clarkson University, Potsdam, New York, USA) ,  Enrico Gratton ,  Pier Luigi Luisi (Inst. Polym, Zurich, Switzerland)
Publisher:   Taylor & Francis Inc
ISBN:  

9780849348235


Pages:   288
Publication Date:   27 January 1992
Format:   Hardback
Availability:   In Print   Availability explained
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Biomolecules in Organic Solvents


Overview

""Biomolecules and Organic Solvents"" discusses the most recent advances on the behaviour of enzymes and multienzyme complexes in organic solvents, in addition to the problem of water-protein interactions and the characteristics of water at interphases. It attempts to bridge the gap between the all water and the organic solvents systems from the point of view of enzyme structure and function. New developments regarding the nature of the water pool and interphases of reverse micelles and their enzymatic kinetics are also explored. The book is intended for biochemists, and molecular biologists.

Full Product Details

Author:   Armando Gomez-Puyou ,  Janos H. Fendler (Clarkson University, Potsdam, New York, USA) ,  Enrico Gratton ,  Pier Luigi Luisi (Inst. Polym, Zurich, Switzerland)
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Weight:   0.720kg
ISBN:  

9780849348235


ISBN 10:   0849348234
Pages:   288
Publication Date:   27 January 1992
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

New Approaches in Studying Biomolecule-Water Interactions (H.F.J. Savage and J.L. Finney). Enzymes in Reverse Micelles Containing Phospholipids (Alberto Darszon and Liora Shoshani). The Microscopic Structure and Dynamics of Water at a Surface (Humberto Saint-Martin and Iván Ortega-Blake). Mechanistic Enzymology in Anhydrous Organic Solvents (Alan J. Russell, Sudipta Chatterjee, Igor Rapanovich, and James G. Goodwin, Jr.). Water and Enzymes in Organic Solvents (Georgina Garza-Ramos, D. Alejandro Fernández Velasco, M. Tuena de Gómez-Puyou, and A. Gómez-Pyou). The Optimization of Enzyme Catalysis in Organic Media (R.M.D. Verhaert, R. Hilhorst, A.J.W.G. Visser, and C. Veeger). Expression of Enzyme Activity in Reverse Micelles (F. Garcia-Carmona, R. Bru, and A. Sánchez-Ferrer). Enzyme Activity in Reverse Micelles: Roles of Diffusion and Extent of Hydration (Sérgio T. Ferreira and Enrico Grattan). Reversed Micelles: Recent Advances and Future Perspectives (Janos H. Fendler). Biological Electron Transport in Reverse Micellar Systems. From Enzymes to Cells (Edgardo Escamilla, Martha Contrertas, Laura Escobar, and Guadalupe Ayala). Solubilization of Microorganisms in Organic Solvents by Reverse Micelles (Nestor Pfammatter, Maria Famiglietti, Alejandro Hochköppler, and Pier Luigi Luisi).

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Armando Gomez-Puyou

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