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OverviewThis fifth volume in this established series deals with the biochemical responses of fish to different environmental/ecological factors. Topics covered include oxygen availability, effects of temperature and pressure, adverse effects of metabolites, effects of stress and many more. Full Product DetailsAuthor: Peter W. Hochachka , T. P. MommsenPublisher: Elsevier Science & Technology Imprint: Elsevier Science Ltd Volume: 3 Dimensions: Width: 15.60cm , Height: 3.70cm , Length: 23.40cm Weight: 0.993kg ISBN: 9780444820334ISBN 10: 0444820337 Pages: 720 Publication Date: 25 October 1994 Audience: College/higher education , Professional and scholarly , Postgraduate, Research & Scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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