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OverviewFull Product DetailsAuthor: Theresa CullettoPublisher: Quarto Publishing Group USA Inc Imprint: Rock Point Weight: 1.139kg ISBN: 9781631068461ISBN 10: 1631068466 Pages: 176 Publication Date: 19 October 2023 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTheresa Culletto has been baking bread for more than 40 years. She runs her own bakery studio, Vineyard Baker, where she teaches classes and gives tutorials. She also works as a breaducator at local schools and libraries. Her Museum of Fine Breads includes van Dough and Salva-dough Deli galleries, and her work has appeared on BuzzFeed, Food Network, Good Morning America, New York Times, Parade, Taste of Home, Vegan Insider, and elsewhere. She lives on Marthas Vineyard, Massachusetts. Tab Content 6Author Website:Countries AvailableAll regions |
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