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Author:   Maria Teresa Pedrosa Silva Clerici ,  Pedro H. Campelo
Publisher:   Springer-Verlag New York Inc.
Imprint:   Humana
ISBN:  

9781071651155

ISBN 10:   1071651153
Pages:   252
Publication Date:   28 May 2026
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available  
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Table of Contents

Moisture.- Ash.- Lipids.- Protein.- Total Dietary Fiber.- Starch Extraction by Aqueous Method.- Starch Extraction by Reducing Method.- Procedure for Color Analysis of Different Starches using a Portable Colorimeter.- Detection and characterization of starch by near infrared spectroscopy.- Determining the molecular size distribution on starch.- Determining carbonyl and carboxyl groups content on starch.- Starch Paste Clarity Determination.- Starch Syneresis.- Scanning Electronic Microscopy in Starch Characterization.- Morphology and Size Distribution of Starch Granules: A Sem–Imagej Quantitative Analysis Workflow.- Oscillatory rheology for characterization of starch gels.- Mathematical modeling of RVA curves and kinetics of pasting starch.- Glycemic index and load of carbohydrates in vivo method.- Prebiotic activity of resistant starches.- Water Absorption Index and Water Solubility Index.- Oil Holding Capacity.- Emulsifying Capacity and Stability.- The development of starch nanofibers by electrospinning.- The development of starch nanocapsules by electrospraying.

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