Atlas of Food: Discovering the Flavors and Traditions of Cooking Around the World

Author:   Genny Gallo
Publisher:   White Star
ISBN:  

9788854412798


Pages:   96
Publication Date:   16 October 2023
Recommended Age:   From 12 years
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Atlas of Food: Discovering the Flavors and Traditions of Cooking Around the World


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Overview

"The world can be seen from many different viewpoints, but one of the most interesting is certainly food. Don't we always say, ""we are what we eat""? Therefore, a particular food will reflect the culture, the tradition and the relation to nature of the people who created it. This book travels the countries of the world to tell the secrets of the typical dishes. The reader will discover that the tapas, the typical finger food of Spain is called that because they were used to plug a glass of wine (tapar in Spanish), or that the first pizza was given the name of the Italian Queen Margherita. The drawings of the dishes on the maps take the reader on a journey through the flavours of the world, enriching their understanding of traditions and, why not, stirring the appetite. AGES: 8 and up"

Full Product Details

Author:   Genny Gallo
Publisher:   White Star
Imprint:   White Star
Dimensions:   Width: 26.80cm , Height: 1.60cm , Length: 35.50cm
Weight:   1.156kg
ISBN:  

9788854412798


ISBN 10:   8854412791
Pages:   96
Publication Date:   16 October 2023
Recommended Age:   From 12 years
Audience:   General/trade ,  Children/juvenile ,  General ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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