Free Delivery Over $100
|
|
|||
|
||||
Overview"Here are the feasts that really are fit for a king or queen. This delightful book explores the history of royal dining from the bustling kitchens of the Middle Ages to the informal dinner parties of today. Susanne Groom, a former curator at Historic Royal Palaces, considers the diets of monarchs from Richard II to Elizabeth II, revealing the exotic beasts served at medieval courts, the 48-day picnic prepared for Henry VIII and Francois I of France at the Field of Cloth of Gold, the romantic suppers made for Charles II and his mistresses, Queen Victoria's love of nursery food, and the gluttonous appetite of Edward VII. We also learn about royal table manners, the earliest cookbooks, the hiring of flamboyant chefs and the intrigues of unscrupulous kitchen staff, the ever-changing health advice given to the sovereign, and the influence of royal diet on the average family fare. Full of lively anecdotes, colourful characters, rarely seen illustrations, and menus from state banquets, weddings, coronations and jubilees, At the King's Table is a treat for all culinary fans. AUTHOR: Susanne Groom is a consultant curator at Historic Royal Palaces, London. She is the co-author of ""Kew Palace: The Official Illustrated History."" Heston Blumenthal is a celebrated chef and the owner of The Fat Duck, a Michelin-starred restaurant in Bray, Berkshire. He has presented several TV shows and is the author of numerous cookery books. SELLING POINTS: . A fascinating history of royal dining from medieval times to the present day . Features menus from royal celebrations and 200 illustrations, many rarely published . With a foreword by well-known chef Heston Blumenthal 200 colour" Full Product DetailsAuthor: Susanne Groom , Heston BlumenthalPublisher: Merrell Publishers Ltd Imprint: Merrell Publishers Ltd Weight: 1.197kg ISBN: 9781858946139ISBN 10: 1858946131 Pages: 208 Publication Date: 27 September 2013 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsFeatured in the Telegraph's top 10 Christmas cookbooks, 2013 - THE TELEGRAPH MAGAZINE Author InformationSUSANNE GROOM is a consultant curator Historic Royal Palaces, London. She is the co-author of Kew Palace: The Official Illustrated History (Merrell, 2006). HESTON BLUMENTHAL is a chef and the owner of The Fat Duck, a Michelin-starred restaurant in Bray, Berkshire. He has presented several TV shows and is the author of numerous cookery books. Tab Content 6Author Website:Countries AvailableAll regions |
||||
