Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Author:   Isidoro Garcia-Garcia ,  Jesus Simal-Gandara ,  Maria Gullo
Publisher:   Mdpi AG
ISBN:  

9783036539577


Pages:   286
Publication Date:   16 May 2022
Format:   Hardback
Availability:   Available To Order   Availability explained
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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes


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Author:   Isidoro Garcia-Garcia ,  Jesus Simal-Gandara ,  Maria Gullo
Publisher:   Mdpi AG
Imprint:   Mdpi AG
Dimensions:   Width: 17.00cm , Height: 2.40cm , Length: 24.40cm
Weight:   0.816kg
ISBN:  

9783036539577


ISBN 10:   3036539573
Pages:   286
Publication Date:   16 May 2022
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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