Acupressure and Food Therapy for Impetigo: Impetigo

Author:   Easwarabala Subramanian
Publisher:   Independently Published
Volume:   245
ISBN:  

9798323555918


Pages:   112
Publication Date:   21 April 2024
Format:   Paperback
Availability:   In stock   Availability explained
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Acupressure and Food Therapy for Impetigo: Impetigo


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Overview

The first excerpt describes a comprehensive guide on impetigo, covering various aspects such as causes, symptoms, diagnosis, treatment, preventive measures, and associated factors. It provides detailed descriptions of both non-bullous and bullous impetigo, including their characteristic symptoms and common locations on the body. Additionally, it emphasizes the importance of proper hygiene practices and seeking medical attention for accurate diagnosis and treatment. The book also explores the microbiological aspects of impetigo and explains how laboratory tests are used to diagnose and manage the infection effectively, highlighting the significance of antibiotic susceptibility testing. Overall, it serves as a valuable resource for healthcare professionals, educators, and individuals seeking information on impetigo, offering detailed insights into its clinical features, diagnostic methods, and management strategies, while also addressing relevant factors influencing its prevalence and distribution worldwide. The second excerpt provides dietary recommendations for individuals dealing with impetigo, emphasizing the importance of maintaining a healthy and balanced diet to support overall well-being and skin health. It suggests incorporating a variety of nutrient-rich foods into the diet, focusing on fruits, vegetables, lean proteins, healthy fats, whole grains, and hydration. The book offers specific dietary recommendations for vegetables and fruits, highlighting their nutritional benefits and suggesting various ways to incorporate them into meals and snacks. It also advises limiting added sugars and processed foods to reduce inflammation and support immune function. Overall, the dietary guidelines presented offer practical advice for optimizing nutrition while managing impetigo, promoting overall health and well-being. The third excerpt discusses acupuncture as a holistic approach to health and well-being, rooted in ancient traditions and practiced across various cultures. It explains the principles and techniques of acupuncture, including the insertion of thin needles into specific points on the body to stimulate the body's natural healing abilities and restore balance. The excerpt explores different types of acupuncture practiced globally and highlights the safety considerations associated with the practice. It also introduces acupressure as a related technique that involves applying pressure to acupoints without needles. Overall, acupuncture and acupressure offer complementary approaches to holistic health, offering individuals alternative avenues for healing and wellness.

Full Product Details

Author:   Easwarabala Subramanian
Publisher:   Independently Published
Imprint:   Independently Published
Volume:   245
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.159kg
ISBN:  

9798323555918


Pages:   112
Publication Date:   21 April 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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