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OverviewCherished Jewish family recipes to cook for a year of festivals and rituals in this essential guidebook to recipes and traditions for the next generation. The Monday Morning Cooking Club has been collecting, curating and celebrating family cooking for 20 years, preserving and sharing recipes and stories from past generations. Now, as their adult children phone home to ask how to make treasured family dishes, it's time for a guidebook for the next generation. Join the sisterhood in their modern Jewish kitchen, cooking to the rhythm of a year of festivals and rituals – from Shabbat dinner to Shiva, from Purim and Pesach to Shavuot and Sukkot. Gather around the table and nurture your loved ones with this collection of mouth-watering classic recipes. A Year of Jewish Cooking is an essential and delicious resource to feed and nourish the soul of every reader. Praise for Monday Morning Cooking Club ‘Having this book at home is pure cosy joy.’ Nigella Lawson Praise for The Feast Goes On ‘Collecting and saving family recipes is a vital undertaking, almost (but not quite) as important as eating. The Monday Morning Cooking Club is a remarkable excursion into the realm of comfort food. You just want to eat everything.’ Yotam Ottolenghi Full Product DetailsAuthor: Monday Morning Cooking Club , Alan BensonPublisher: Simon & Schuster Australia Imprint: Simon & Schuster Australia ISBN: 9781761426759ISBN 10: 1761426753 Pages: 256 Publication Date: 24 February 2026 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsPraise for Monday Morning Cooking Club ‘Having this book at home is pure cosy joy.’ Nigella Lawson Praise for The Feast Goes On ‘Collecting and saving family recipes is a vital undertaking, almost (but not quite) as important as eating. The Monday Morning Cooking Club is a remarkable excursion into the realm of comfort food. You just want to eat everything.’ Yotam Ottolenghi Author InformationThe Monday Morning Cooking Club is comprised of three irrepressible women from Sydney’s Jewish community who share an unbridled love of cooking, storytelling and, of course, eating. We are Lisa Goldberg, Merelyn Chalmers and Natanya Eskin and our journey began back in 2006 when we came together to write a cookbook for charity. We share a mutual obsession to uncover the most delicious recipes and through our project we collect, test, curate, share and preserve treasured recipes from the older generation for us and from our generation for the future. Our award-winning series of cookbooks are an intimate exploration into the heart of home cooking in Jewish communities across Australia and the world. For more go to: mondaymorningcookingclub.com.au Tab Content 6Author Website:Countries AvailableAll regions |
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