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OverviewAfter years of working in many different restaurants, I began to take note of the qualities that distinguish great service from basic service. I realized that I wanted to create a concise resource about hospitality and serving food. What is it that my younger self would have wanted to hear? Or, more accurately, what is it that I needed to hear? This book, and the principles it contains, benefits any type of restaurant or hospitality business. It can serve as a starting point for a training program or as a supplement to an already established one. Full Product DetailsAuthor: Jon BeePublisher: Proisle Publishing Service Imprint: Proisle Publishing Service Dimensions: Width: 14.00cm , Height: 0.80cm , Length: 21.60cm Weight: 0.141kg ISBN: 9781959449638ISBN 10: 195944963 Pages: 112 Publication Date: 20 August 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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