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Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing... Read More >>
Helps growers identify areas of environmental concern on the farm, determine which of these areas they would like... Read More >>
Shows the optimum days for drinking wine, and which days to avoid, in 2011. Read More >>
Port and sharries, whites, reds, roses and melomels - make your own wine without owning a vineyard. This guide offers... Read More >>
Explores the physiology of the grapevine as it occurs around the world. This book addresses the specific issues... Read More >>
Shows the optimum days for drinking wine, and which days to avoid, from December 2009 to December 2010. Read More >>
Shows how one man and his family made their dream of owning a winery come true - and helped revitalize New York's... Read More >>
This book is a practical guide for viticulturists and lay readers seeking general information about soils and grape... Read More >>
Written in association with Garden Organic (formerly the Henry Doubleday Research Association) Read More >>
Presents foundational texts in American wine making. This volume collects important writings on viticulture by Nicholas... Read More >>
Although Egyptian amphorae containing wine were labelled, these labels never state whether the wine inside was red... Read More >>
This visually stunning atlas provides the most comprehensive overview of the wine industry in New Zealand and is... Read More >>
This informative text thoroughly covers the influence of the environment on grapevine health and productivity, and... Read More >>