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This book approaches the tourism and hospitality industry from a regional science perspective. By analyzing the... Read More >>
The 1950s and 1960s were a transformative period in Britain, and an important part of this was how Britons’ lives... Read More >>
This engaging book presents nine empirical chapters that explore topics such as lifestyle entrepreneurship, lifestyle... Read More >>
Applying the methods and models of morphology to tourism, this innovative book explores some of the complex relationships... Read More >>
This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits,fills that gap and... Read More >>
This book brings together new research and theories from around the world and across sociology, leisure studies,... Read More >>