Sustainable agriculture books

When other nations are forced to rethink their agricultural and food security strategies in light of the post-peak...  Read More >>

Fungi and Lignocellulosic Biomass offers a comprehensive review of the use of fungi in efficient and cost-effective...  Read More >>

Documents twelve successful urban farm programs, from an alternative school for girls in Detroit, to a backyard...  Read More >>

This book reviews the state of agricultural climate change mitigation globally, with a focus on identifying the...  Read More >>

"Food Movements Unite! Strategies to transform our food systems The present corporate food regime dominating the...  Read More >>

Offers an analysis of how groups throughout the United States are creating sustainable ways to provide local food....  Read More >>

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A reader on sustainability and food production that is written from the point of view of a man who has practiced...  Read More >>

Locavore leaders such as Alice Waters, Michael Pollan, and Barbara Kingsolver all speak of the need for sweeping...  Read More >>

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for...  Read More >>

A compendium of classic queen rearing books by G.M. Doolittle, C.C. Miller, Henry Alley, Jay Smith, Isaac Hopkins...  Read More >>

When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't...  Read More >>

Forty innovative projects that explore creative approaches to making space for urban food production by designers...  Read More >>

This book is a good overview of most of the popular queen rearing methods. This edition has all the original plates...  Read More >>

This handbook brings together contributions from the top researchers in the economics of food consumption and policy....  Read More >>

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Improving Irrigation in Asia is based on a longitudinal study over two decades on innovative intervention for sustained...  Read More >>

A synergistic web of visionary farmers, activists, educators, and researchers is transforming the food system in...  Read More >>

Critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food...  Read More >>

Critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food...  Read More >>

Irrigated agriculture, a vital component of general agriculture, supplies fruits, vegetables, and cereals consumed...  Read More >>

This book presents a new paradigm: sustainable crop production intensification (SCPI), which produces more from...  Read More >>

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With chronic hunger affecting millions, the world today needs to completely rethink its relationship to both agriculture...  Read More >>

Cornucopia explores the nutritional and economic implications of U.S. farm policy. Johnson questions whether current...  Read More >>