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This handbook provides a state-of-the-art, comprehensive overview of the expanding field of urban biodiversity.... Read More >>
The book deals with the pricing of ecosystem services provided by agriculture. It is necessary to have clear-cut... Read More >>
Are you ready to embark on an extraordinary journey into the world of cricket farming? How To Make A Million Dollars... Read More >>
This book addresses the roles played by food co-operatives in the attempt to build alternative food networks, drawing... Read More >>
How To Make A Million Dollars With Ducks: The Ultimate Guide To Profitable Duck Farming is not just a book; it's... Read More >>
Patented in 1917, Piggly Wiggly was by far the most influential self-service store of the early twentieth century.... Read More >>
"Ron Shaich is a business visionary who has been part of building three iconic restaurant brands: Au Bon Pain, Panera... Read More >>
The current volume focuses on all the major concerns associated with the biofungicides and provides comprehensive... Read More >>
A growing number of animal ethicists defend new omnivorism—the view that it’s permissible, if not obligatory, to... Read More >>
Macrofungi are an important part of the ecosystem, just as are plants, animals and other microbes. They provide... Read More >>
"William Louis Dolive was born and raised on a family plantation in Daphne, AL, just across the bay from Mobile.... Read More >>
This reference book provides updated information about the advancement in sustainable thermochemical bioprocessing... Read More >>
This book argues that to we must understand the nature of science in order to use it better. The first half discusses... Read More >>
This insightful book explores the relationship we have with gardens and with the act of gardening, considering in... Read More >>
This concise, practical text covers the essential information veterinary students, new graduates and practitioners... Read More >>
This book offers a well-written and concise mix of theory, reviews, primary research findings and case studies,... Read More >>
First published in 1986, The Transformation of Britain, 1830–1939 delves into the significant changes that occurred... Read More >>
"""If I could have one wish it is that every eater in America would read this book."" -Ruth Reichl From a pioneer... Read More >>
First published in 1989, The Vanishing Countryman investigates how farmers, farm workers, and other country crafts-... Read More >>