Primary industries books

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Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are...  Read More >>

This book considers the international and domestic political aspects of resources in Northeast Asia. Authors compare...  Read More >>

This book is divided into three thematic areas. The first covers a revision of the taxonomy of algae, based on the...  Read More >>

As awareness of the commodification of food at the expense of the planet grows, this book foregrounds the communicative...  Read More >>

Atlantic salmon (Salmo salar, L) is an anadromous species contributing to major fishery catches. The aim of this...  Read More >>

This volume is devoted to the review and evaluation of the available data on physical/chemical properties, commercial...  Read More >>

This volume offers an in-depth discussion of natural toxicants in plants that store chemicals in the form of glycosides,...  Read More >>

This book examines current knowledge on the evolution, ecology, and conservation biology of both New World vultures...  Read More >>

Putting food and theatre into direct conversation, this volume focuses on how food and theatre have operated for...  Read More >>

Seed inoculation is the practice of effectively introducing a high number of nitrogen-fixing bacteria (Rhizobium...  Read More >>

Research in modern experimental and theoretical population genetics has been strengthened by advances in molecular...  Read More >>

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With chapters contributed by experts, this book focuses on the biology and ecology of the three bluefin tuna species:...  Read More >>

The book is comprised of more than a dozen chapters on fungi from different substrates including fossilized leaves....  Read More >>

This book provides a comprehensive and in-depth discussion on the development of herbicide resistance during the...  Read More >>

Insects have one of the widest distributions on the globe because they have adapted to extreme ranges of environments....  Read More >>

The genus Perca includes only three species of fish, but they are ubiquitous and abundant in freshwater and brackish...  Read More >>

This book explores current trends in seafood science and examines various related topics including isolation aspects...  Read More >>

The first synthesis of current research regarding Everglades microbial community structure and function, this book...  Read More >>

Medicinal plants have been used in the prevention, diagnosis, and elimination of diseases based on the practical...  Read More >>

For their great commercial importance as a human food delicacy, crayfish are now becoming of wider interest to molecular...  Read More >>

This book presents a multidisciplinary approach towards climate change and water resources in agriculture and provides...  Read More >>

This book is the outcome of a conference on 'Empirical Studies of Industrial Organization and Trade in the Food...  Read More >>

This book synthesizes interdisciplinary approaches in urban agroecology in the sciences, encompassing how urban...  Read More >>