Primary industries books

Originally published in 1995, The Antievolution Pamphlets of Harry Rimmer is the sixth volume in the series, Creationism...  Read More >>

Forage crops are an essential component of livestock’s diet. Production and availability of sufficiently good quality...  Read More >>

Originally published in 1995, Creation and Evolution in the Early American Scientific Affiliation comprises of original...  Read More >>

Originally published in 1995, The Selected Works of George McCready Price is a collection of original source material...  Read More >>

Originally published in 1995, Early Creationist Journals is a concise primary source collection containing a selection...  Read More >>

Originally published in 1995, The Early Writings of Harold W. Clark and Frank Lewis Marsh is a collection of original...  Read More >>

It is complex species known to contain biotypes namely, New World (Biotype -A), B- biotype MEAM1 (Biotype-B or Bemisia...  Read More >>

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How to grow peanuts and 105 recipes for them.  Read More >>

This book examines the interaction between plants and microbes and considers the use of advanced techniques such...  Read More >>

For nearly 60 years, OMBAR has been an essential reference for researchers and students in marine science. This...  Read More >>

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Since the first appearance of oranges at the Franciscan missions in the early 19th century, citrus agriculture has...  Read More >>

A searing expose of the restaurant industry, and a path to a better, safer, happier meal.  Read More >>

A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In 2019, the restaurant...  Read More >>

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Besides saving more money, developing a more eco-friendly lifestyle, and spending more time in nature, you'll also...  Read More >>

This book explains the concept of man-machine systems by using the mining industry. The goal is to use a mathematical...  Read More >>

Although the food industry represents one of the most important markets, questions of food production, agriculture,...  Read More >>

""Correlated to the American Culinary Federation Education Foundation standards for Secondary Certified Programs...  Read More >>

Originally published in 1990, this book analysed the sensitivity of the world food system and looked at the variety...  Read More >>

Africa's subsoil is rich in hydrocarbons, precious and base metals, and rare metals that are particularly strategic...  Read More >>

Sustainability Mining Thought Leader Dr. Patience Mpofu Releases a Bestseller to Empower Women in Science and inspires...  Read More >>