Plant reproduction & propagation books

Thus, the book provides a comprehensive overview of the role of stress environment and understanding stress physiology...  Read More >>

Ferns are representative of genetic inheritance of great value as they include species of ancient vascular plants,...  Read More >>

This volume highlights natural products, molecular methods for identifying, and current trends in designing non-natural...  Read More >>

Plant tissue culture (PTC) technology has gained unassailable success for its various commercial and research applications...  Read More >>

Based on the understanding that tolerance to pest pressure increases with less crop stress, this book covers all...  Read More >>

Volume 3 covers recent research with expanded coverage on this important area of remediation. Mycoremediation is...  Read More >>

Nanoscience and nanotechnologies are leading to a major point to our understanding of nature. This volume on Nanotechnology...  Read More >>

Fungi are an important link in the food webs of all ecosystems.  Read More >>

Selenium plays a significant role in preventing certain types of cancer and cardiovascular diseases. Analysis of...  Read More >>

This volume provides protocols and methods on techniques to study plant gametogenesis. Chapters are divided into...  Read More >>

This book represents the first comprehensive compilation of information on all aspects of the medicinal plant Panax...  Read More >>

The cadmium (Cd) contamination has raised increasingly global concern on food safety. The book was composed to bring...  Read More >>

This book provides information on genome complexity and evolution, transcriptome analysis, miRNome, simple sequence...  Read More >>

Fungi range from being microscopic, single-celled yeasts to multicellular and heterotrophic in nature. Fungal communities...  Read More >>

Hence, improving legume productivity requires knowledge on the sensitivity, mechanisms and approaches of stress...  Read More >>

Natural compounds obtained from plants represent a tremendous global market due to their use as food additives,...  Read More >>

The potato (Solanum tuberosum) is the world’s fourth most important food crop after maize, rice and wheat with 377...  Read More >>

It also discusses new methods such as nylon film culture system, light-emitting diode and wireless light-emitting...  Read More >>

Thus, there has been much investigated and reported on NPs and plant interactions in the last decade. This...  Read More >>

This book provides a comprehensive overview of carotenoid biosynthesis by different organisms, including bacteria,...  Read More >>

Agriculture faces many challenges to fulfil the growing demand for sustainable food production and ensure high-quality...  Read More >>

The range of nanomaterial applications has expanded recently from catalysis, electronics, and filtration to therapeutics,...  Read More >>

Global industrial growth has resulted in numerous pollutants being introduced into the environment. This book provides...  Read More >>

It addresses the present status of food and nutritional security and highlights the importance of micronutrients...  Read More >>

A total of 104 species and eight varieties are recognized in the genus, for which 46 lectotypes, one neotype, one...  Read More >>