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1756 books were found.
This is the first book on the genome of Salvia miltiorrhiza, summarizing the research advances in the molecular... Read More >>
This book provides an indispensable reference guide to the sustainable control and treatment of biomass residues... Read More >>
This discovery was a milestone in the development of white biotechnology as the industrial production of penicillin... Read More >>
It puts together latest techniques and innovations in the field of plant biotechnology such as effective protocols... Read More >>
Environmental risks with recent data are discussed as well as risks associated with the transfer of nanoparticles... Read More >>
The agricultural sector of medicinal (including plant stimulants) and aromatic plants is characterized by an enormous... Read More >>
Given its scope, this book is a valuable resource for agricultural and horticultural scientists/experts wanting... Read More >>
Its chapters deal with topics such as carbohydrates and glycemic index, dietary fibers, vitamins, proteins, phenols,... Read More >>
This textbook is clearly structured with fourteen richly illustrated chapters and practical examples for easy understanding... Read More >>
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The legal analysis is complemented by the practical examination of several patent applications submitted to the... Read More >>
This book presents the life science experiments in a space microgravity environment conducted on board the SJ-10... Read More >>
This book provides a comprehensive update on the recent developments concerning the role of plant neurotransmitters... Read More >>
This book provides essential insights into methods and practices of ‘Climate-smart Agriculture,’ which is driven... Read More >>
This open access book shares impact stories – testimonies from various value chain actors who have been part of... Read More >>
Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop... Read More >>
Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance... Read More >>
Increasing agro productivity to feed a growing global population under the present climate scenario requires optimizing... Read More >>
Numerous solvents used in chemical processes have poisonous and unsafe properties that pose significant ecological... Read More >>
An understanding of crop physiology and ecophysiology enables the horticulturist to manipulate a plant’s metabolism... Read More >>
The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality,... Read More >>
Food security, crop protection, biodiversity, and human and environmental health are among the main needs and concerns... Read More >>
This book provides in-depth insights into the regulatory frameworks of five countries and the EU concerning the... Read More >>