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19227 books were found.
Black Seeds (Nigella sativa) is a comprehensive resource covering all aspects of this medicinal plant, well-known... Read More >>
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Provides coverage of particular classes or sources of alkaloids. This title features reviews on a large and very... Read More >>
Plant foods are an essential part of our daily diet and constitute one of the highest contributors to the world... Read More >>
Sustainable Organic Synthesis brings together the expertise of leading scientists in green chemistry, providing... Read More >>
This book reviews the current state of ocular drug therapy and future therapeutic opportunities for a wide variety... Read More >>
Today's consumers are looking for food products with health-promoting roles in addition to nutritional benefits.... Read More >>
Various sub-topics are addressed, such as the state-of-the-art of PVC based blends, new challenges and opportunities,... Read More >>
Reactive and functional polymers are manufactured with the aim of improving the performance of unmodified polymers... Read More >>
This text presents the technological and physiological properties of pectin in an educational approach that encompasses... Read More >>
This book demonstrates the progress that has been achieved in Mass spectrometry based glycoproteomic analysis, including... Read More >>
Chirality and stereogenicity are closely related concepts and their differentiation and description is still a challenge... Read More >>
This book addresses the development of both DNA-sequence-selective and DNA-form-selective ligands, with the aim... Read More >>
This book covers the basic concepts of phytodermatoses and groups of compounds in plants that have such physiological... Read More >>
This book explores the uranium uptake by plants and its impact on plant physiology and biochemistry. Then, particular... Read More >>