Microbiology (non-medical) books

Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process...  Read More >>

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As demonstrated in several of the chapters, these parasites are characterized by peculiar structures and organelles...  Read More >>

Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture,...  Read More >>

This book emphasizes and presents the latest information on eco-physiology and biochemistry of cyanobacteria with...  Read More >>

This book summarizes the basics of actinobacteria, from microbiology to synthetic biology. It focuses on diversity,...  Read More >>

Microbiology plays a role in a great variety of areas, including optimizing soil for agriculture, developing preservatives...  Read More >>

This book is about the role played by microbes in their community mode in sustaining ecosystems. The descriptions...  Read More >>

In this work a simplified model for hybrid bioreactor is developed to determine output parameters like exiting substrate...  Read More >>

Microbial biosurfactant compounds are a group of structurally diverse molecules produced by microorganisms, and...  Read More >>

General readers having interest towards biofuels, enzyme technology, fermented food and value added products, phytochemicals...  Read More >>

Le lait étant reconnu pour être un aliment quasi complet et hautement nutritif à la consommation humaine et aux...  Read More >>

Microbiome Under Changing Climate: Implications and Solutions presents the latest biotechnological interventions...  Read More >>

Plants create a dynamic micro-biosphere in the soil, around the roots, called as ‘rhizosphere’, which harbors diverse...  Read More >>

This detailed volume explores rice molecular biology, genetic engineering, and genome editing technologies. Dividing...  Read More >>

This book covers recent advances and future trends in yeast synthetic biology, providing readers with an overview...  Read More >>

Chapters from experts in food digestion examine food structure at both the macro- and micro- levels, covering lipids...  Read More >>

This book reviews the science and technology of food packaging and covers the potential innovations in the food...  Read More >>

This three-volume book sheds light on the utilization of microorganisms and the latest technologies for cleaning...  Read More >>

This work sheds new light on the interplay between the gut, gut microbiota, and host physiological processes in...  Read More >>

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First Published in 1988: There clearly is a need for a comprehensive account of the hemorrhagic fever viruses and...  Read More >>

This three-volume book sheds light on the utilization of microorganisms and the latest technologies for cleaning...  Read More >>

This three-volume book sheds light on the utilization of microorganisms and the latest technologies for cleaning...  Read More >>

Interactive digital laboratory exercises for in-person and online classrooms  Read More >>