Microbiology (non-medical) books

This fully revised and significantly expanded second edition examines sex and gender differences in the immune system's...  Read More >>

The book covers topics such as antibiotic resistance, fate and environmental impact of contaminants of emerging...  Read More >>

This enables an economically viable production of high-value products at an industrial level.The first part of the...  Read More >>

This contributed volume compiles the latest improvements in the field of nanobiotechnology, with a special emphasis...  Read More >>

This volume discusses new developments in the etiology, diagnosis, and treatment of cholangiocarcinoma induced by...  Read More >>

In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy...  Read More >>

"A vibrant cultural history investigating the tangled and complex history of pandemics and vaccines, by bestselling...  Read More >>

Provides information on the fast-moving field of cancer research. This book includes reviews that are presented...  Read More >>

Ideal for postgraduates and researchers in a variety of disciplines, this book covers the ecology, genomics, physiology...  Read More >>

Efforts are being made by research organizations and cosmetic industries worldwide to develop more precise and targeted...  Read More >>

The contents aim to describe the current knowledge about macrophage development and function which forces the scientific...  Read More >>

This updated volume explores Candida and candidiasis methods, useful to a wide variety of Candida scientists including...  Read More >>

This book is developed in a lucid manner for readers to grasp information about the role and potential of microbes...  Read More >>

A phage or bacteriophage is a virus that infects and replicates within bacteria and archaea. The diversity and abundance...  Read More >>

Herpesvirus refers to a type of virus that belongs to the herpesviridae family. It has been classified into eight...  Read More >>

Bacteria are living organisms found ubiquitously in nature and have only one biological cell. They constitute a...  Read More >>

The human T-lymphotropic virus, also known as HTLV, refers to a group of human retroviruses which are recognized...  Read More >>

A virus is a microorganism that functions and replicates only inside the living cells of other organisms known as...  Read More >>

However, modification of starch brings lot of positive changes in functional and structural properties of starch....  Read More >>

This textbook builds on the success of the earlier edition, offering alternative strategies for discovering new...  Read More >>

Currently, nanotechnology serves as the most promising means to resolve the issues encountered in the food sector,...  Read More >>

The edited book brings out a comprehensive synthesis of latest scientific literature covering various important...  Read More >>

Green Membrane Technology Towards Environmental Sustainability covers experimental and theoretical aspects of greener...  Read More >>

This book provides an overview of the cumulative work on a driving force for innovation in medicine and modern healthcare,...  Read More >>

Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances...  Read More >>